Ground Beef Pasta - My Gorgeous Recipes (2024)

FAQs

What can I eat with mince? ›

Beef and Mushroom Pasta

It's an unbeatable combination that will have everyone coming back for seconds! To whip up this classic, easy meal at home, simply sauté some cubed steak with butter until lightly browned. Then add in some sliced mushrooms and continue to cook together until everything is cooked through.

If you're feeling creative, try experimenting with your favorite varieties of mushrooms — such as portobello, cremini, shiitake, oyster, or white mushrooms — and adding them to your pasta alongside other toppings, like goat cheese, spinach, or fresh lemon juice.

Garnish your pasta with a grating of lemon zest, some crunchy breadcrumbs or even a crumble of crispy bacon to add texture and taste. Herb it up. Experiment with lots of fresh herbs in your pasta dishes.

Add 1 stick of unsalted butter to cooked pasta; toss well to coat. Mix in 1 cup freshly grated Parmesan cheese and season with salt and pepper. Garnish with more grated cheese and minced flat-leaf parsley.

Steak tartare or tartar steak is a French dish of raw ground (minced) beef. It is usually served with onions, capers, mushrooms, pepper, Worcestershire sauce, and other seasonings, often presented separately, to be added to taste.

Meat is a nutritious source of protein, providing us with essential amino acids and a range of micronutrients, including iron, vitamin B12 and zinc.

For every 500g of ground beef, you can substitute 150g of dried, uncooked lentils. Grated or finely chopped vegetables like carrots, celery, garlic, onions, sweet or hot peppers, potatoes, squash, turnip, or courgettes. Cooked beans of any type, including baked beans.

Use salt and pepper to season ground beef, turkey, or pork. Add garlic, onions, bell peppers, oregano, basil, parsley, or Italian seasoning for extra flavor. Stir red pepper flakes, chili powder, or hot sauce into the meat for a spicy kick.

Ribeye has the best balance of attributes for pasta, but there are cases to be made for some other cuts depending on your budget. Top sirloin is a great alternative choice if you want to stray away from pricier ribeye.

What meat pairs with pasta? ›

You can complement any pasta with a side of chicken breast, skirt steak, shrimp, or grilled salmon to create the ideal meal. Pair your pasta with a smooth glass of wine and a few empanadas, and you have the makings of the perfect Argentinian meal!

Simply melt butter and sprinkle in some garlic powder. Toss your spaghetti or favorite type of pasta in this delightful mixture to create a filling and appetizing meal. This is a great way to enjoy pasta on hot days, when a heavy pasta sauce is just too filling.

Here are some simple tips to enhance the taste of dry pasta: Add salt to the cooking water: While boiling the pasta, add a generous amount of salt to the water. This will help season the pasta from within, making it taste better. Use a flavorful sauce: A delicious sauce can elevate the taste of the pasta.

If you don't have any pasta sauce, then add a handful of grated Parmesan or Pecorino cheese or some chopped olives, capers or chunks of cooked sausage. If I have added too much pasta sauce or there is too great an egg to pasta ratio, then often I just add dried breadcrumbs to the mix.

I add pasta, sauce and cheese in a pan together and put in at 350 for about 30 minutes. Delicious! One simple trick to make your pasta taste better at home is to add a generous amount of salt to the boiling water before cooking the pasta. This will help to enhance the flavor of the pasta itself.