Keto Fudge | Low Carb Coconut Fudge Recipe (2024)

Are you eating low carb and find you're always craving something sweet? Make this delicious Keto Fudge recipe for the perfect low carb sweet treat.

Why You'll Make This Keto Fudge Time and Time Again

• Fast. Make this low carb fudge in less than 30 minutes.
• Easy. Mis the ingredients, top with coconut, and chill.
• Keto. Only 4 net carbs per serving.
• Gluten Free. A great snack or dessert for anyone with gluten allergies.

How Do You Satisfy A Sweet Tooth On Keto?

This Keto Fudge recipe is a great way to satisfy that sweet tooth without having to feel guilty! The chocolate flavor is enough to please any chocolate junky and the coconut adds a great taste and crisp texture.

This is a great dessert or snack for anyone on the keto diet looking to satisfy their sweets cravings!

What Is In Keto Fudge?

I tend to avoid making a ton of desserts because they can have a lot of different ingredients and I personally hate having a bunch of dishes to wash afterward.

This Low Carb Fudge is fantastic because while it does have several ingredients, most of them are low carb pantry staples and if you follow my instructions you'll only have a few dishes to wash when it's time to clean up.

Here's what you'll need:

Dry Ingredients

• Chocolate whey protein
• Whole Milk Powder
• Unsweetened Cocoa Powder
• powdered erythritol
• Unsweetened Shredded Coconut

Wet Ingredients

• Coconut Oil
• Whipping Cream
• Da Vinci® Sugar Free Syrup
• Butter

How To Make Keto Fudge

1. In a food processor, process coconut oil, whipping cream, Da Vinci Sugar Free Syrup, butter, chocolate whey protein, powdered milk, cocoa, and erythritol.
2. Stir in 3/4 cup coconut.
3. Press into lightly greased (spray the bottom of pan lightly with Pam) 8 X 8 square pan.
4. Sprinkle remaining coconut over top and press coconut into the mixture with the back of a soup or dessert spoon.
5. Refrigerate until firm.

Tips and Tricks

• What I like to do is sort by dry and wet ingredients so that I could use the same measuring cup without having to wash everything too many times.
• Do not melt your coconut oil before mixing your ingredients together. This will impact the texture of the keto fudge.
• I also reduced the amount of coconut and the sweetener in this Keto Fudge recipe and it worked out beautifully. It's not too sweet which means I can eat more of this than I could of regular fudge.
• If you have recently had bariatric surgery and are still in your soft foods stage, you can also omit the coconut in this recipe and it is still just as delicious.

Can Fudge Be Frozen?

Yes! It's hard to believe that you won't gobble this all up before it needs to be frozen, but if you have more self control than I do, here is how you do it:

• Cut this Keto Fudge Recipe into bite-sized portions.
• Wrap fudge in wax paper.
• Wrap in aluminum foil
• Store wrapped keto fudge in a freezer safe bag and label with the date.

This fudge recipe will stay perfectly delicious in the freezer for 2-3 months.

More Delicious Keto Desserts

If you are always craving something sweet while trying to maintain a healthier lifestyle, here are some more amazing desserts you'll love!

• No Bake Peanut Butter Bars
• Keto Brownies
• High Protein Mousse
• Keto Truffles

If you love this Keto Fudge recipe as much as I do, make sure you share it with your friends on Facebook and Pinterest so they can make it too!

Originally Published May 4, 2014

Don't forget to check out my other Keto cookbooks.

Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats, and Easy keto in 30 minutes.