By: Jessica Holmes
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My easy Rolo Rocky Road makes for a quick and easy no bake chocolate treat. Packed with marshmallows, roasted peanuts and chocolate caramel Rolos, it’s the best rocky road I’ve ever had.No electric mixer needed.
When rocky road collided with oodles of chocolate caramel Rolos 👆🏻
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This amazing, no bake Rolo Rocky Road is packed with mini marshmallows, crunchy peanuts, buttery cookies and gooey caramel Rolos.
It’s incredibly quick and easy to make – and impossible to stop eating. It’s the perfect treat for sharing.
Why you will love this recipe
- It’s super quick and easy to make
- You don’t need an electric mixer
- It’s crunchy, chewy and oh-so-chocolatey
- You can make it ahead of time for easy entertaining
Recipe testing
It’s no secret that we love Rolo chocolate around here. We’ve used caramel Rolo chocolates to make gooey Chocolate Brownies and soft and chewy Cookies.
But I now think the best way to use them, is to make Rolo Rocky Road.
Just like my favourite Smores Rocky Road and my Biscoff Rocky Road this slice is filled with crushed biscuits and soft marshmallows.
And we’ve also added salty roasted peanuts for crunch.
Because Rolo chocolate is so sweet, I recommend using a mix of milk and dark chocolate for the base. The best part?
All you need is a bowl and a wooden spoon or spatula to make it. It’s the ultimate no bake treat for those with a sweet tooth.
Ingredients
You need just six ingredients to make this easy rocky road recipe. Here’s a quick rundown of what you will need:
- Peanuts: I prefer to use roasted, salted peanuts.
- Mini marshmallows: You can use large marshmallows if you prefer, but for better distribution, mini ones work well.
- Store-bought biscuits or cookies: You can use any plain, sweet store-bought biscuits like Digestive biscuits, Graham Crackers or Rich Tea biscuits.
- Milk chocolate: Any plain block of milk chocolate will work – it doesn’t have to be cooking or baking chocolate.
- Dark chocolate: I recommend using dark chocolate or semi-sweet chocolate that’s between 50-70% cocoa.
- Rolo chocolate: The star of the show. If you don’t have access to Rolo chocolate, you could try another caramel chocolate or your favourite chocolate bar.
What is Rolo chocolate?
ROLO or Rolo chocolate is a popular confectionary bar featuring small circles of chocolate that have a sweet caramel filling inside. You can find them packaged in individual circles or as a large rectangular chocolate bar.
Made by Nestle, Rolo is especially popular in both Australia and the United Kingdom.
How to make Rolo Rocky road
It only takes a few minutes to make Rolo Rocky Road. You don’t need any special equipment. Here’s how to make it in four simple steps:
- In a large mixing bowl, add peanuts, marshmallows and crushed biscuits.
- In a separate bowl, add milk and dark chocolate pieces. Heat chocolate in the microwave, stirring every 20 seconds, until melted and smooth.
- Pour melted chocolate over dry ingredients and mix well. Stir through half the Rolo chocolates.
- Transfer chocolate mixture to a square baking pan lined with greaseproof paper. Press remaining Rolos on top. Place in the fridge to set.
Storage instructions
Rolo Rocky Road should be stored in an airtight container in the fridge. It will keep well for up to one week. Enjoy cold or bring it back to room temperature before serving.
Frequently asked questions
Can I make this nut-free?
Yes. You can leave out the peanuts and simply throw in a few extra marshmallows or crushed biscuits.
Can I use another chocolate bar?
Absolutely. This recipe is a great base to add in your favourite chocolate bar. Another caramel chocolate bar would work, or try Twix, Snickers or Cherry Ripe.
I don’t have a microwave. Can I use the stove top?
Yes. You can melt the chocolate using a double boiler on the stove. Place the chocolate in a heatproof bowl and let it sit over a medium saucepan with a few inches of water in it. Ensure the bowl does not touch the water below. Melt chocolate over low heat, stirring constantly.
More classic rocky road recipes
- Smores Rocky Road
- Christmas Rocky Road
- Easter Egg Rocky Road
- Creme Egg Rocky Road
Did you make this recipe? Don’t forget to rate the recipe andleave a comment below. Hungry for more? Join me onInstagram,Facebook,PinterestandTwitterfor more amazing recipe ideas.
Let’s Bake
Easy Rolo Rocky Road Recipe
Yield 16–20 pieces 1x
Prep: 90 minutesTotal: 1 hour 30 minutes
Easy Rolo Rocky Road with mini marshmallows, peanuts and biscuits.
Print Rate
Ingredients
- 65 grams (1/2 cup) roasted peanuts, salted
- 60 grams (1 cup) mini marshmallows
- 100 grams (1 cup) plain store-bought biscuits or cookies, roughly chopped
- 300 grams (2 cups) milk chocolate
- 200 grams (1 and 1/3 cup) dark chocolate or semi-sweet chocolate (50-70% cocoa)
- 250 grams (1 and 2/3 cup) Rolo chocolate
Instructions
- Grease and line an 8-inch square pan with baking paper or parchment paper.
- In a large mixing bowl, add peanuts, marshmallows and biscuit pieces.
- In a separate heatproof bowl, add milk chocolate and dark chocolate. Heat in the microwave, stirring every 20 seconds, until melted and smooth.
- Pour melted chocolate over dry ingredients and stir until everything is covered in chocolate. Add half the Rolo chocolates and stir.
- Transfer chocolate mixture to prepared pan and spread out into one layer. Press remaining Rolo pieces on top.
- Refrigerate for at least one hour or until the chocolate is set. Cut into small squares and serve. Store rocky road in the fridge in an airtight container.
Notes
Biscuits: You can use any store-bought plain sweet biscuit/cookie for this recipe, such as Digestive biscuits, Rich Tea biscuits or Graham Crackers.
Milk chocolate: Any plain block of milk chocolate will work – it doesn’t have to be cooking or baking chocolate.
Dark chocolate: I recommend a block of dark chocolate or semi-sweet chocolate that’s between 50-70% cocoa.
Rolo: If you don’t have access to Rolo chocolate, you could try another caramel chocolate or your favourite chocolate bar.
Nut-free: To make this nut free, leave out the peanuts and simply throw in a few extra marshmallows or crushed biscuits.
Storage: Rolo Rocky Road should be stored in an airtight container in the fridge. It will keep well for up to one week. Enjoy cold or bring it back to room temperature before serving.
Nutrition Information
Serving Size: 1 piece Calories: 243 Sugar: 22 g Sodium: 83.9 mg Fat: 12.8 g Carbohydrates: 29.2 g Protein: 3.6 g Cholesterol: 5.6 mg
Nutrition information is a guide only.
Author: Jessica HolmesCategory: DessertCuisine: American
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Reader Interactions
Leave a Comment
Carole says
I made these for my work colleagues & they loved them. To say they didn’t last very long. They are so easy to make, thank you
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Jessica Holmes says
Yay! So happy to hear that Carole.
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Emily says
made this for our work morning tea, everyone wanted the recipe lol
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Jessica Holmes says
Love that Emily!
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Carolyn says
Can you make it with no peanuts,my grandkids are allergic to them ? Can you help me
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Jessica Holmes says
Absolutely! You could use another nut instead (almonds, macadamias etc.) or something else like candy, dried fruit, choc chips etc.
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Viv says
Made this tonight, so easy.
I substituted peanuts for glacé cherries & the first half of putting rolo’s in I cut in half which made it so scrummy when eating as all the caramel just floods out.
Fantastic recipe , loved it.Reply
Jessica Holmes says
Amazing! Thanks for the lovely feedback Viv!
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les;ie says
hi Jessica….i made mine with a white choc topping second layer over the brown which made the rolo stand out beautifully… i normally add pink turkish delite to the top as customers love it that way but rolo for a change is cool…i also use TIM TAMMS in the center as they are amazing biscuits, easy to cut threw… and a tin of condensed milk into the chocolate mix makes mine a little softer which customers prefer…chilly salt between the layers of chocolate is a great surprise addition that is unexpected but breaks the sweetness…. kind regards
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Jessica Holmes says
Wow! Sounds like you really know your way around rocky road – I love the idea of using a layer of white chocolate. And Tim Tams – great idea! So glad you enjoyed this recipe!
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Kate says
Hi. Can this be frozen!? 😁
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Jessica Holmes says
Hi Kate, I don’t see why not but you would want to thaw it before you serve it ☺️
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Kste says
Thankyou so much for your reply.. 😁
Sharon says
Absolutely delicious… so easy to make aswell.
I didn’t get any rolos so used a caramel chocolate bar and put some rice cripies in too… so so simple and gorgeous xxReply
Jessica Holmes says
Amazing! Thanks for the lovely feedback Sharon! Adding Rice Krispies is brilliant! ☺️
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Claire Knight says
Amazing 💕
I had to substitute the peanuts for dried cranberries as I was making them for my sons scout camp but next time I’m definitely putting in the peanutsReply
Jessica Holmes says
So glad you enjoyed it Claire! The peanuts so add a nice crunch 😉
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Rachel says
Someone mentioned to me the other day that they always put pretzels in their rocky road – could also be a good substitute for peanuts as it has similar crunch/salt factor
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Jessica Holmes says
Great idea Rachel!
Janet says
I am making this for mr Rolo crazy friend😀 Is is bets to make it eh day of or do you think it can be made a few days ahead if well wrapped and kept in fridge?
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Jessica Holmes says
Hi Janet! You can definitely make this ahead of time and store it in the fridge. Hope your friend enjoys it! 😊
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Janet says
Just wanted to let you know this was amazing. I did make it several days ahead, wrapped tight in fridge, you would never had known. Everyone loved it , ridiculously easy to throw together! Good quality chocolate is key. I will make one addition and add some course salt to the top next time (that’s just me, love some salt with my chocolate)!
Jessica Holmes says
Thanks for the lovely feedback Janet! So glad you enjoyed the rocky road – and a sprinkling of salt sounds amazing! 🙌🏻
Julie Newell says
I love looking for new recipes. This one really made me want to bake at 11.00pm!
I’m getting all the ingredients tomorrow and baking as soon as I get back from work. Yeah it’s a chocolate thing! Those caramel Rolodex! Gooey marshmallows…. you got me at rolo! AwesomeReply
Jessica Holmes says
Hi Julie! Your comment made me smile – I totally know that feeling! I’m so excited your going to try one of my recipes. Let me know how you go – I hope you love it!
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Josh says
Loved it!
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Jessica Holmes says
So glad you enjoyed it Josh!
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Aria says
Hi Jessica, I love all of your recipes., These look so good, I’m going to try them this !!Thanks for sharing.Merry Christmas!!!!
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Jessica Holmes says
Thanks Aria! I hope you enjoy them 🙂 Merry Christmas!
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Wanda says
He this sounds amazing what kind of chocolate,do I use chocolate morsels in a bag ?
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Jessica Holmes says
Hi Wanda, I would recommend using either a block of chocolate or melting chocolate, chocolate chips are designed to hold their shape when heated so they aren’t the best for melting. Hope that helps!
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Bernice cottles says
Love your site
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Jessica Holmes says
Thanks Bernice!
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