Home/Baking / Cakes / Cook / / Desserts / French Cinnamon Apple Tart
By Nina L. Palmer
Updated Oct 13, 2021
Share this postSave on PinterestShare on FacebookPrintSend to a friendReviews
New: Meal PlannerPlan your weekly meals instantly from anywhere on the webTry the Meal Planner!
French Cinnamon Apple Tart – This cinnamonapple tart recipe is so simple but oh so delicious! It begins with a sweet pastry crust with a wonderfully crisp texture and a sweet buttery flavor to die for. Add a thick layer of apple slices drenched in a buttery-sugary-cinnamony sauce and finally pop the whole thing in the oven. This French cinnamon apple tart is awesome at the end of a good dinner, or with a warm cup of tea. Try it; you’ll love it. Enjoy!
Try Our Most Popular Recipes
Garlic Butter Roasted Butternut Squash
Marinated Cucumber Salad with Creamy Dill Sauce
15-Minute Garlic Butter Chicken with Parmesan Cauliflower Rice
Garlic Butter Chicken Bites with Lemon Asparagus
Honey Garlic Salmon Baked in Foil
Lemon Garlic Butter Shrimp with Zucchini Noodles (10-Minute )
See more >
Photo credit: © Eatwell101.com
Ingredients list for the French cinnamon apple tart
The crust
- 1-1/2 cups (150g)all-purpose flourspooned and leveled
- 1/2 teaspoon salt
- 3/4 cup (80g)confectionner sugar
- 1-1/2 sticks (150g)unsalted butter, cold and cut into 1/2-inch cubes
- 1/4 cup cold water
The apples
- 3 – 4baking apples
- 2 tablespoons brown sugar, or to taste
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon, or to taste
- 2 tablespoonsunsalted butter, melted
- 1/8 teaspoon salt
- 1 tablespoon apricot jelly, optional for the glaze
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
Make the crust:
1. Line a baking sheet or tray with parchment paper. In your food processor, combine the flour, salt, and sugar. Add the cold butter and pulse quickly until the butter gets a coarse-grainy texture, about 5 seconds. Sprinkle the ice water over the mixture and pulse until just moistened and very crumbly, about 5 seconds. You might pulse by increment until you get the proper texture.
2.Remove the dough from the food processor and transfer to a lightly floured work surface and knead a few times with your hands until the dough comes together into a ball. Flatten the dough into a thick disk. Flour your work surface again and dust the disc of dough with flour. Using a rolling pin, roll the dough into a circle 8 to 10 inches in diameter. You can sprinkle more flour as you go to prevent the dough from sticking.
3. Transfer the dough to the parchment-lined baking sheet and refrigerate while you prepare the apples.
Prepare the apples:
1. Peel, core, and cut the apples in half. With a sharp knife, cut thin slices across, maintaining the slices together to keep the halved apple’s shape. You can brush the apples with lemon juice to keep them from browning.
2. In a small bowl:Add the sugar, vanilla, cinnamon, melted butter, and the pinch of salt; toss to combine and set aside.
Assemble the tart:
1. Remove the dough from the fridge and slide the parchment paper onto your kitchen counter. Finish rolling the dough, directly on the parchment paper, into an 11 or 12-inches circle about 1/8 inch thick. Place the parchment and dough back on the baking sheet (the pastry may cover the baking sheet). Put a round 10-inch tart pan over the pasty and, holding firmly, return the whole thing to transfer the pastry to the tart pan, discarding the parchment paper. Cut the excess dough from the edge if necessary.
2. Prick the pastry with a fork pastry and arrange the apple slices on top, keeping their halved apple shape. Brush the apple slices with the mixture of cinnamon, butter, vanilla, and sugar, making sure to brush in between the slices as much as you can.
4. Sprinkle more cinnamon and sugar on top of apples if you like, and chill the assembled tart in your refrigerator for 15 to 20 minutes. Meanwhile, preheat your oven to350°F(180ºC) and set the rack in the middle position.
5. Bake the apple tart for 55 to 65 minutes, or until the apples are tender and the crust is golden and cooked through. Transfer the pan to a cooling rack and let cool down.
6.If you’d like to make a glaze: In a small bowl, mix the apricot jam with 1-1/2 teaspoons water. Using a pastry brush, brush the apples with the mixture.
7.Serve theFrench cinnamon apple tart at room temperature, alone or with a scoop of vanilla ice cream. Enjoy!❤️
Photo credit: © Eatwell101.com
Tips for the French Apple Tart Recipe
- Do not overwork the dough: the secret to a perfect crispy-fluffy crust is to mix and gather the dough just until it holds on its own. Do not knead excessively.
- You can soak the apples in a mix of water and lemon juice to prevent them from oxidizing while cutting the slices and arranging the filling.
How to make this cinnamon apple tart ahead
The dough for the can be made up to 3 days in advance and kept in the refrigerator. Allow sitting at room temperature for about 15 minutes.
How and how long to keep the apple tart leftovers
This tart is best when enjoyed the same day, but the leftovers will keep for 2 or 3 days, loosely covered on the countertop. Avoid storing in the refrigerator because the bottom crust might get soggy after a while.
More fruit tart recipes you might like
- Baked Apple Rose Tarts
- Simple Rustic Blueberry Tart
- Rustic Berry Tart
- Fresh Apple Pie
- Galette Apple Tart Recipe
Photo credit: © Eatwell101.com
Delicious distraction for you
Play again
Arrange these tiles correctly to reveal something delicious!
You win! Click here to see the recipe: Baked Four Cheese Garlic Spaghetti Squash This four cheese baked spaghetti squash is a shockingly good alternative to Alfredo pasta
");jQuery("h2:contains('list')").nextUntil('h2').not('#sixthmobilead').not('.supaprod').not('.shoprel').wrapAll("
");var ingredients = jQuery(".ing").html();jQuery("h2:contains('ctions')").nextUntil("H2,H3,.aligncenter:last,.essb_break_scroll,#tilegame,div,img").not("p:last").not('.shoprel').not('.supaprod').not('.styletile').wrapAll("
"); //jQuery(".dir .aligncenter").remove(); var directions = jQuery(".dir").html();//var related = jQuery("#relatedincontent").html();// console.log(img);// console.log(title);// console.log(servings);// console.log(prepTime);// console.log(cookTime);// console.log(ingredients);// console.log(directions);// Storing HTML code block in a variablevar recipeCard = '
' +'
' +// '' +'' +'
' +//'
' +//'
–
' +'
by eatwell101
Yield: ' + servings + ' Prep Time: ' + prepTime + ' min Cook time: ' + cookTime + ' min
'+'
' + teaser + '' +//'
' + rating +'
' +'' +'
' +// '
' + // '
' +'
' +' PIN TO SAVE' +' PRINT RECIPE' +' Meal plan' +'
' +'
Ingredients you need for the ' + title + '
' +'
' +'Scale: ' +'' +'' +'' +'
' +'
' + ingredients + '
' +'
' +//'
' + //'
' +'
Directions
' +'
' + directions + '
' +// '
' + // '
' +'
Show Nutrition
' +'
Explore:
apple, dessert, fall cooking, fall desserts
' +'
' +'' +'
Did you make this recipe?
' +'Tag @eatwell101' +' on Instagram and hashtag it #eatwell101.
' +'
This post may contain affiliate links. Please read our disclosure for more info.
' +'
';//'
' + related + '
';// Inserting the code block to wrapper elementdocument.getElementById("recipecardo").innerHTML = recipeCard;
New: Meal PlannerPlan your weekly meals instantly from anywhere on the webTry the Meal Planner!
« 17 Sheet Pan Meals For Easy Weeknight Dinners
51 Keto Christmas Recipes to Create Your Best Holiday Menu Ever »
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
eric
2020-10-28 17:20:19
My family loved it! Incredible taste :)
See more reviews
The Latest
Creamy Garlic Shrimp Pasta Recipe
Lemon Garlic Butter Chicken and Green Beans Skillet
Creamy Sausage Pasta
55 Memorial Day Appetizer Ideas to Impress a Crowd
Pan-Seared Chicken Breasts in Pepper Parmesan Sauce
60 Easy Low Carb One-Pan Dinners
40 Easy Lunch Ideas
Roasted Whole Cauliflower with BBQ Sauce
Healthy Chicken Pasta Salad with Avocado, Tomato, and Basil
Nutrition Info (Beta version)
X
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
Nutrient
Summary
Serving
We use the USDA Nutrition database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.